Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization

Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization

Development of polypropylene (PP) films incorporating antioxidant-antimicrobial agents can inhibit microbial growth and reduce undesirable deteriorating reactions and can preserve the quality of food. This study was aimed to use a combination of sorbic acid (SA), butylated hydroxyanisole (BHA), and...

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Bibliographic Details
Main Authors: Seyed Hadi Peighambardoust, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
active packaging
polypropylene
BHA
BHT
sorbic acid
mechanical properties
Online Access:https://www.mdpi.com/2304-8158/10/4/722

Internet

https://www.mdpi.com/2304-8158/10/4/722

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