ASSESSMENT OF THE RELATIONSHIP BETWEEN THE MAIN ECONOMICALLY VALUES OF THE VARIETY OF LETTUCES
Expanding the range of vegetable crops, including green ones, through the introduction of new varieties into production is an important task. The study and evaluation of the original material of the salad, the features of cultivation in different periods, will allow to identify samples of a complex...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-04-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/751 |