Emergence of Tobramycin Escherichia coli resistance in poultry meat linked to biocides overuse during COVID-19
The effect of excessive use of biocides during the COVID-19, on the resistance of Escherichia coli to Tobramycin in poultry, meat was examined in this observational epidemiological study (Before and after COVID–19). Tobramycin E. coli resistant strains isolated from poultry meat before COVID-19 app...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2023-02-01
|
| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://produccioncientificaluz.org/index.php/cientifica/article/view/39659 |