Patients with Diverticular Disease Have Different Dietary Habits Compared to Control Subjects: Results from an Observational Italian Study

Patients with Diverticular Disease Have Different Dietary Habits Compared to Control Subjects: Results from an Observational Italian Study

The role of dietary habits as risk factor for the development of diverticular complications has strongly emerged in the last years. We aimed to evaluate possible differences in dietary habits between patients with diverticular disease (DD) and matched controls without diverticula. Dietary habits wer...

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Bibliographic Details
Main Authors: Barbara Polese, Marilia Carabotti, Sara Rurgo, Camilla Ritieni, Giovanni Sarnelli, Giovanni Barbara, Fabio Pace, Rosario Cuomo, Bruno Annibale, on behalf of REMAD Group
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Nutrients
Subjects:
diet surveys
dietary habits
diverticulosis
colonic
diverticulitis
Online Access:https://www.mdpi.com/2072-6643/15/9/2119

Internet

https://www.mdpi.com/2072-6643/15/9/2119

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