Corrigendum to “Comprehensive review of sustainable utilization of Arenga obtusifolia Griff. as a food” [J. Agricult. Food Res. 15 (2024) 100945]
Main Authors: | , , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-03-01
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Series: | Journal of Agriculture and Food Research |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324006562 |