Cantilever Micro-rheometer for the Characterization of Sugar Solutions
The volume required for the rheological characterization of fluids can beminimized by using micromechanical cantilevers as viscosity sensors. Here, a simplemeasurement tool for the characterization of sugar solutions is proposed. The sensorconsists of a micromechanical cantilever as used in an atomi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2008-01-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1424-8220/8/1/10/ |