Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti
Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation. The use of kersen , starfruit dan grapes was chose because of its pote...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Unived Press
2022-12-01
|
| Series: | Agritepa |
| Subjects: | |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/3082 |