Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights

Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights

The demand for high-quality strawberries continues to grow, emphasizing the need for innovative agricultural practices to enhance both yield and fruit quality. In this context, the utilization of natural products, such as biostimulants, has emerged as a promising avenue for improving strawberry prod...

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Bibliographic Details
Main Authors: Mariateresa Cardarelli, Antonio El Chami, Youssef Rouphael, Michele Ciriello, Paolo Bonini, Gorka Erice, Veronica Cirino, Boris Basile, Giandomenico Corrado, Seunghyun Choi, Hye-Ji Kim, Giuseppe Colla
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Plant Science
Subjects:
Fragaria
bacterial filtrate
protein hydrolysate
naphthaleneacetamide
naphthaleneacetic acid
fruit yield
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1337926/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1337926/full

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