Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens

Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens

Consumer demand for tasty and quality meat has been quickly increasing. This study investigated how dietary supplemented rutin affects meat quality, muscle fatty acid profile, and antioxidant capacity in the Chinese indigenous Qingyuan partridge chicken. A cohort of 180 healthy 119-day-old chickens...

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Bibliographic Details
Main Authors: Yuanfei Li, Huadi Mei, Yanchen Liu, Zhenming Li, Hammad Qamar, Miao Yu, Xianyong Ma
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
rutin supplementation
antioxidant capacity
fatty acid profile
lipid metabolism
meat quality
Chinese yellow-feathered broiler
Online Access:https://www.mdpi.com/2304-8158/12/12/2302

Internet

https://www.mdpi.com/2304-8158/12/12/2302

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