APA (7th ed.) Citation

Li, Y., Mei, H., Liu, Y., Li, Z., Qamar, H., Yu, M., & Ma, X. (2023). Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. MDPI AG.

Chicago Style (17th ed.) Citation

Li, Yuanfei, Huadi Mei, Yanchen Liu, Zhenming Li, Hammad Qamar, Miao Yu, and Xianyong Ma. Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. MDPI AG, 2023.

MLA (9th ed.) Citation

Li, Yuanfei, et al. Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. MDPI AG, 2023.