Li, Y., Mei, H., Liu, Y., Li, Z., Qamar, H., Yu, M., & Ma, X. (2023). Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. MDPI AG.
Cita Chicago Style (17a ed.)Li, Yuanfei, Huadi Mei, Yanchen Liu, Zhenming Li, Hammad Qamar, Miao Yu, y Xianyong Ma. Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. MDPI AG, 2023.
Cita MLA (9a ed.)Li, Yuanfei, et al. Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. MDPI AG, 2023.