Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens
Consumer demand for tasty and quality meat has been quickly increasing. This study investigated how dietary supplemented rutin affects meat quality, muscle fatty acid profile, and antioxidant capacity in the Chinese indigenous Qingyuan partridge chicken. A cohort of 180 healthy 119-day-old chickens...
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MDPI AG
2023-06-01
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| 丛编: | Foods |
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| 在线阅读: | https://www.mdpi.com/2304-8158/12/12/2302 |
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| author | Yuanfei Li Huadi Mei Yanchen Liu Zhenming Li Hammad Qamar Miao Yu Xianyong Ma |
| author_facet | Yuanfei Li Huadi Mei Yanchen Liu Zhenming Li Hammad Qamar Miao Yu Xianyong Ma |
| author_sort | Yuanfei Li |
| collection | DOAJ |
| description | Consumer demand for tasty and quality meat has been quickly increasing. This study investigated how dietary supplemented rutin affects meat quality, muscle fatty acid profile, and antioxidant capacity in the Chinese indigenous Qingyuan partridge chicken. A cohort of 180 healthy 119-day-old chickens was subjected to a randomized assignment into three groups, identified as the control, R200, and R400 groups, with respective supplementation of 0, 200, and 400 mg/kg of rutin. The results revealed insignificance in growth performance, namely, average daily gain, average daily feed intake, and feed-to-gain ratio, across the various treatment groups (<i>p</i> > 0.05). Nevertheless, dietary rutin supplementation increased (<i>p</i> < 0.05) breast muscle yield and intramuscular fat content in breast muscle and decreased (<i>p</i> < 0.05) drip loss in breast muscle. Rutin supplementation increased (<i>p</i> < 0.05) the content of high-density lipoprotein but decreased (<i>p</i> < 0.05) the contents of glucose, triglyceride, and total cholesterol in serum. Rutin supplementation increased (<i>p</i> < 0.05) the levels of DHA (C22:6<i>n</i>-3), total polyunsaturated fatty acids (PUFAs), <i>n</i>-3 PUFAs, decanoic acid (C10:0), the activity of Δ5 + Δ6 (22:6 (<i>n</i> − 3)/18:3 (<i>n</i> − 3)), and the ratio of PUFA/SFA in breast muscle but decreased (<i>p</i> < 0.05) the level of palmitoleic acid (C16:1n-7), the ratio of <i>n</i>-6/<i>n</i>-3 PUFAs, and the activity of Δ9 (16:1 (<i>n</i> − 7)/16:0). Rutin treatment also reduced (<i>p</i> < 0.05) the contents of malondialdehyde in serum and breast muscle, and increased (<i>p</i> < 0.05) the catalase activity and total antioxidant capacity in serum and breast muscle and the activity of total superoxide dismutase in serum. Additionally, rutin supplementation downregulated the expression of <i>AMPKα</i> and upregulated the expression of <i>PPARG</i>, <i>FADS1</i>, <i>FAS</i>, <i>ELOVL7</i>, <i>NRF2,</i> and <i>CAT</i> in breast muscle (<i>p</i> < 0.05). Convincingly, the results revealed that rutin supplementation improved meat quality, fatty acid profiles, especially <i>n</i>-3 PUFAs, and the antioxidant capacity of Qingyuan partridge chickens. |
| first_indexed | 2024-03-11T02:29:06Z |
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| spelling | doaj.art-bc73c11067f14347bccb9ddef0c16b252023-11-18T10:23:49ZengMDPI AGFoods2304-81582023-06-011212230210.3390/foods12122302Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge ChickensYuanfei Li0Huadi Mei1Yanchen Liu2Zhenming Li3Hammad Qamar4Miao Yu5Xianyong Ma6Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou 510640, ChinaInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou 510640, ChinaInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou 510640, ChinaInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou 510640, ChinaInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou 510640, ChinaInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou 510640, ChinaInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou 510640, ChinaConsumer demand for tasty and quality meat has been quickly increasing. This study investigated how dietary supplemented rutin affects meat quality, muscle fatty acid profile, and antioxidant capacity in the Chinese indigenous Qingyuan partridge chicken. A cohort of 180 healthy 119-day-old chickens was subjected to a randomized assignment into three groups, identified as the control, R200, and R400 groups, with respective supplementation of 0, 200, and 400 mg/kg of rutin. The results revealed insignificance in growth performance, namely, average daily gain, average daily feed intake, and feed-to-gain ratio, across the various treatment groups (<i>p</i> > 0.05). Nevertheless, dietary rutin supplementation increased (<i>p</i> < 0.05) breast muscle yield and intramuscular fat content in breast muscle and decreased (<i>p</i> < 0.05) drip loss in breast muscle. Rutin supplementation increased (<i>p</i> < 0.05) the content of high-density lipoprotein but decreased (<i>p</i> < 0.05) the contents of glucose, triglyceride, and total cholesterol in serum. Rutin supplementation increased (<i>p</i> < 0.05) the levels of DHA (C22:6<i>n</i>-3), total polyunsaturated fatty acids (PUFAs), <i>n</i>-3 PUFAs, decanoic acid (C10:0), the activity of Δ5 + Δ6 (22:6 (<i>n</i> − 3)/18:3 (<i>n</i> − 3)), and the ratio of PUFA/SFA in breast muscle but decreased (<i>p</i> < 0.05) the level of palmitoleic acid (C16:1n-7), the ratio of <i>n</i>-6/<i>n</i>-3 PUFAs, and the activity of Δ9 (16:1 (<i>n</i> − 7)/16:0). Rutin treatment also reduced (<i>p</i> < 0.05) the contents of malondialdehyde in serum and breast muscle, and increased (<i>p</i> < 0.05) the catalase activity and total antioxidant capacity in serum and breast muscle and the activity of total superoxide dismutase in serum. Additionally, rutin supplementation downregulated the expression of <i>AMPKα</i> and upregulated the expression of <i>PPARG</i>, <i>FADS1</i>, <i>FAS</i>, <i>ELOVL7</i>, <i>NRF2,</i> and <i>CAT</i> in breast muscle (<i>p</i> < 0.05). Convincingly, the results revealed that rutin supplementation improved meat quality, fatty acid profiles, especially <i>n</i>-3 PUFAs, and the antioxidant capacity of Qingyuan partridge chickens.https://www.mdpi.com/2304-8158/12/12/2302rutin supplementationantioxidant capacityfatty acid profilelipid metabolismmeat qualityChinese yellow-feathered broiler |
| spellingShingle | Yuanfei Li Huadi Mei Yanchen Liu Zhenming Li Hammad Qamar Miao Yu Xianyong Ma Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens Foods rutin supplementation antioxidant capacity fatty acid profile lipid metabolism meat quality Chinese yellow-feathered broiler |
| title | Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens |
| title_full | Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens |
| title_fullStr | Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens |
| title_full_unstemmed | Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens |
| title_short | Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens |
| title_sort | dietary supplementation with rutin alters meat quality fatty acid profile antioxidant capacity and expression levels of genes associated with lipid metabolism in breast muscle of qingyuan partridge chickens |
| topic | rutin supplementation antioxidant capacity fatty acid profile lipid metabolism meat quality Chinese yellow-feathered broiler |
| url | https://www.mdpi.com/2304-8158/12/12/2302 |
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