Effect of nanoclay contents on properties, of bagasse flour/reprocessed high density polyethylene/nanoclay composites

Effect of nanoclay contents on properties, of bagasse flour/reprocessed high density polyethylene/nanoclay composites

The effect of nanoclay contents on the physical and mechanical properties of bagasse flour/ reprocessed high density polyethylene (rHDPE)/ nanoclay composites was investigated. The bagasse flour content was constant at 50%, the maleic anhydride content was constant at 3%, and the nanoclay (Cloisite...

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Bibliographic Details
Main Authors: Ahmad Samariha, Amir Hooman Hemmasi, Ismail Ghasemi, Behzad Bazyar, Mohammad Nemati
Format: Article
Language:English
Published: Universidad del Bío-Bío 2015-08-01
Series:Maderas: Ciencia y Tecnología
Subjects:
Nanoclay
reprocessed high density polyethylene
scanning electron microscopy
X-ray diffraction.
Online Access:https://revistas.ubiobio.cl/index.php/MCT/article/view/2101

Internet

https://revistas.ubiobio.cl/index.php/MCT/article/view/2101

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