Occurrence of polycyclic aromatic compounds in guarana (Paullinia cupana) seeds subjected to different drying processes

Occurrence of polycyclic aromatic compounds in guarana (Paullinia cupana) seeds subjected to different drying processes

In this study, the levels of polycyclic aromatic compounds (PACs), such as polycyclic aromatic hydrocarbons (PAHs) and their oxygenated derivatives (oxy-PAHs) were investigated in guarana seeds (Paullinia cupana) subjected to different drying methodologies. An innovative extraction method combined w...

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Bibliographic Details
Main Authors: André Luiz Sampaio da Silva Junior, Madson Moreira Nascimento, Aldenor Gomes Santos, Ivon Pinheiro Lôbo, Raildo Mota de Jesus
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Applied Food Research
Subjects:
Polycyclic aromatic hydrocarbons
Quinones
Guarana seeds
Dried samples
GC-MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222000701

Internet

http://www.sciencedirect.com/science/article/pii/S2772502222000701

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