Occurrence of polycyclic aromatic compounds in guarana (Paullinia cupana) seeds subjected to different drying processes
In this study, the levels of polycyclic aromatic compounds (PACs), such as polycyclic aromatic hydrocarbons (PAHs) and their oxygenated derivatives (oxy-PAHs) were investigated in guarana seeds (Paullinia cupana) subjected to different drying methodologies. An innovative extraction method combined w...
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Elsevier
2022-06-01
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| سلاسل: | Applied Food Research |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2772502222000701 |