Inhibition of lactic acid bacteria and bacillus sp. growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin

Inhibition of lactic acid bacteria and bacillus sp. growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin

Active packaging systems based on the application of packaging materials with incorporated and/or immobilized antimicrobial agents provides one of promising trends in food processing. The object of this work was to test the effect of polyethylene (LDPE) packaging film treated with lacquer containing...

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Bibliographic Details
Main Authors: O. Krejčová, E. Šviráková, J. Dobiáš, M. Plocková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-12-01
Series:Czech Journal of Food Sciences
Subjects:
active packaging
nisin
meat
cheese
antimicrobial packaging
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0068_inhibition-of-lactic-acid-bacteria-and-bacillus-sp-growth-in-cheese-and-meat-products-due-to-effect-of-polymer.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0068_inhibition-of-lactic-acid-bacteria-and-bacillus-sp-growth-in-cheese-and-meat-products-due-to-effect-of-polymer.php

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