Production and purification of extreme xylanase from Aspergillus flavus AUMC 10331 in sub-merged fermentation

Xylan, extracted from oat spelts in a previous work, was assayed by HPLC and used as carbon source for the production of xylanase from Aspergillus flavus AUMC 10331. The produced xylanase was purified using ion exchange resin (IR-120 EP) and gel filtration column of Sephadex G-75 and Sephadex G-100....

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Detalles Bibliográficos
Autores principales: AH Moubasher, Mady Ismail, Ramadan Mohamed, Osama Al-Bedak
Formato: Artículo
Lenguaje:English
Publicado: TMKarpinski Publisher, Tomasz M. Karpiński 2019-03-01
Colección:European Journal of Biological Research
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Acceso en línea:http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/111