Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi
The study was planned to evaluate effect of adding flaxseed oil on meat quality, sensory attributes and fatty acids profile of broiler chicken meat. Further, optimization of supplementalflaxseed oil duration and level was also tested. A n=300 day-old broiler chicken (Ross-308) were procured from the...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kafkas University, Faculty of Veterinary Medicine
2023-08-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Subjects: | |
| Online Access: | https://vetdergikafkas.org/pdf.php?id=3016 |