Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi
The study was planned to evaluate effect of adding flaxseed oil on meat quality, sensory attributes and fatty acids profile of broiler chicken meat. Further, optimization of supplementalflaxseed oil duration and level was also tested. A n=300 day-old broiler chicken (Ross-308) were procured from the...
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| Format: | Article |
| Language: | English |
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Kafkas University, Faculty of Veterinary Medicine
2023-08-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
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| Online Access: | https://vetdergikafkas.org/pdf.php?id=3016 |
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| author | Sher ALI Nouman ASIF Muhammad HAYAT Rana Muhammad BILAL Kashif NAUMAN Jamal NASIR Bilal ASGHAR Iftikhar BADAR |
| author_facet | Sher ALI Nouman ASIF Muhammad HAYAT Rana Muhammad BILAL Kashif NAUMAN Jamal NASIR Bilal ASGHAR Iftikhar BADAR |
| author_sort | Sher ALI |
| collection | DOAJ |
| description | The study was planned to evaluate effect of adding flaxseed oil on meat quality, sensory
attributes and fatty acids profile of broiler chicken meat. Further, optimization of
supplementalflaxseed oil duration and level was also tested. A n=300 day-old broiler
chicken (Ross-308) were procured from the hatchery and randomly divided into 5
treatments, T0 (control) T1 and T2 (3% and 4% flaxseed oil, 14-35 day), while T3 and
T4 having (3% and 4% flaxseed oil, 21-35 day) groups respectively. Each treatment
contained 6 replicates with 10 chicks per replicate. The T3 tested diet linearly raised
n-3 (PUFA) contents. The n-6/n-3 ratio was also significantly lowered from 7.72 to
1.12%. Regardless of dietary flaxseed oil level, LC-PUFA contents were higher in the T2
group. Meat quality traits were not statistically affected while T1 exhibited a significantly
increased meat tenderness value, but interestingly, all other sensory attributes remained
statistically unaffected. An equivalent amount of n-3 LC-PUFA may be found in 3%
dietary flaxseed oil for the last 21 days of rearing with optimized meat quality and
sensory attributes. Healthy broiler meat enriched with n-3 fatty acids may be produced
by dietary manipulation. |
| first_indexed | 2024-03-12T10:24:56Z |
| format | Article |
| id | doaj.art-bc8ed0ba135145a78cceb4339785a617 |
| institution | Directory Open Access Journal |
| issn | 1309-2251 |
| language | English |
| last_indexed | 2024-03-12T10:24:56Z |
| publishDate | 2023-08-01 |
| publisher | Kafkas University, Faculty of Veterinary Medicine |
| record_format | Article |
| series | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| spelling | doaj.art-bc8ed0ba135145a78cceb4339785a6172023-09-02T09:49:57ZengKafkas University, Faculty of Veterinary MedicineKafkas Universitesi Veteriner Fakültesi Dergisi1309-22512023-08-0129432733410.9775/kvfd.2022.278543016Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chiSher ALI0Nouman ASIF1Muhammad HAYAT2Rana Muhammad BILAL3Kashif NAUMAN4Jamal NASIR5Bilal ASGHAR6Iftikhar BADAR7Department of Meat Science and Technology, Faculty of Animal Production & Technology, University of Veterinary and Animal Sciences, Lahore, PAKISTANDepartment of Meat Science and Technology, Faculty of Animal Production & Technology, University of Veterinary and Animal Sciences, Lahore, PAKISTANDepartment of Meat Science and Technology, Faculty of Animal Production & Technology, University of Veterinary and Animal Sciences, Lahore, PAKISTANDepartment of Animal Nutrition, Faculty of Animal Production and Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, PAKISTANDepartment of Meat Science and Technology, Faculty of Animal Production & Technology, University of Veterinary and Animal Sciences, Lahore, PAKISTANDepartment of Meat Science and Technology, Faculty of Animal Production & Technology, University of Veterinary and Animal Sciences, Lahore, PAKISTANDepartment of Meat Science and Technology, Faculty of Animal Production & Technology, University of Veterinary and Animal Sciences, Lahore, PAKISTANDepartment of Meat Science and Technology, Faculty of Animal Production & Technology, University of Veterinary and Animal Sciences, Lahore, PAKISTANThe study was planned to evaluate effect of adding flaxseed oil on meat quality, sensory attributes and fatty acids profile of broiler chicken meat. Further, optimization of supplementalflaxseed oil duration and level was also tested. A n=300 day-old broiler chicken (Ross-308) were procured from the hatchery and randomly divided into 5 treatments, T0 (control) T1 and T2 (3% and 4% flaxseed oil, 14-35 day), while T3 and T4 having (3% and 4% flaxseed oil, 21-35 day) groups respectively. Each treatment contained 6 replicates with 10 chicks per replicate. The T3 tested diet linearly raised n-3 (PUFA) contents. The n-6/n-3 ratio was also significantly lowered from 7.72 to 1.12%. Regardless of dietary flaxseed oil level, LC-PUFA contents were higher in the T2 group. Meat quality traits were not statistically affected while T1 exhibited a significantly increased meat tenderness value, but interestingly, all other sensory attributes remained statistically unaffected. An equivalent amount of n-3 LC-PUFA may be found in 3% dietary flaxseed oil for the last 21 days of rearing with optimized meat quality and sensory attributes. Healthy broiler meat enriched with n-3 fatty acids may be produced by dietary manipulation.https://vetdergikafkas.org/pdf.php?id=3016flaxseed oiln-3 lc-pufameat qualitysensory attributesbroiler meat |
| spellingShingle | Sher ALI Nouman ASIF Muhammad HAYAT Rana Muhammad BILAL Kashif NAUMAN Jamal NASIR Bilal ASGHAR Iftikhar BADAR Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi Kafkas Universitesi Veteriner Fakültesi Dergisi flaxseed oil n-3 lc-pufa meat quality sensory attributes broiler meat |
| title | Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi |
| title_full | Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi |
| title_fullStr | Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi |
| title_full_unstemmed | Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi |
| title_short | Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi |
| title_sort | omega 3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi |
| topic | flaxseed oil n-3 lc-pufa meat quality sensory attributes broiler meat |
| url | https://vetdergikafkas.org/pdf.php?id=3016 |
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