Non-traditional ways of enriching flour and bread products based on local plant raw materials
This article provides information on measures to prevent micronutrient deficiency, which is one of the important problems of the population. The purpose of the research work is to determine the phytochemical composition of the green peel of locally produced walnuts and justify their use for the enri...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/16/e3sconf_agritech-ix2023_02024.pdf |