Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China

Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China

Abstract Background Paper mulberry has been regarded as a potential protein resource for relieving the forage supply crisis, and ensiling has become the most important method for preserving it. An in-depth analysis of the fermentation characteristics of paper mulberry silage could provide a theoreti...

Full description

Bibliographic Details
Main Authors: Linna Guo, Yuan Wang, Xuekai Wang, Xiaomei Li, Yi Xiong, Yanli Lin, Kuikui Ni, Fuyu Yang
Format: Article
Language:English
Published: SpringerOpen 2023-06-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Paper mulberry
Silage
Bacterial community
Fermentation quality
Regions
Online Access:https://doi.org/10.1186/s40538-023-00414-7

Internet

https://doi.org/10.1186/s40538-023-00414-7

Similar Items