Assessment of inter-regional dietary differences in anadromous Arctic Char (Salvelinus alpinus) in Nunavik, Canada, and links with flesh quality indicators
Arctic Char (Salvelinus alpinus) is a salmonid fish that is the second-most consumed country food species by Nunavimmiut. Its nutritional quality is determined by omega-3 fatty acids and carotenoid pigments. Those molecules cannot be synthetized by fish and must be acquired through diet. We sampled...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Canadian Science Publishing
2024-01-01
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| Series: | Arctic Science |
| Online Access: | https://cdnsciencepub.com/doi/10.1139/AS-2023-0018 |