Non-inhibitory effects of the potent antioxidant C-phycocyanin from Plectonema sp. on the in vitro glycation reaction

Non-inhibitory effects of the potent antioxidant C-phycocyanin from Plectonema sp. on the in vitro glycation reaction

When glucose and Amadori products are auto-oxidized, glycation occurs, resulting in the formation of early (Amadori) and late advanced glycation end products (AGEs), as well as free radicals. Glycation and an increase in free radical activity induce diabetic complications. Antioxidant and antiglycat...

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Bibliographic Details
Main Authors: Husain Arbab, Alouffi Sultan, Khanam Afreen, Akasha Rihab, Khan Saif, Khan Mahvish, Farooqui Alvina, Ahmad Saheem
Format: Article
Language:English
Published: Sciendo 2022-04-01
Series:Romanian Journal of Laboratory Medicine
Subjects:
glycation
antioxidant
antiglycation
plectonema sp.
c-phycocyanin
bovine serum albumin (bsa)
methylglyoxal (mg)
Online Access:https://doi.org/10.2478/rrlm-2022-0018

Internet

https://doi.org/10.2478/rrlm-2022-0018

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