The Influence of Harvest Moment and Cultivar on Variability of Some Chemical Constituents and Antiradical Activity of Dehydrated Chokeberry Pomace
This paper’s aim was to study how the antioxidant activity and the level of certain phenolic complexes and carotenoids vary in the pomace obtained from the fruits of two cultivars of chokeberry at different times of harvest after reaching the stage of maturity. The influence of the cultivar, harvest...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/6/544 |