The Influence of Harvest Moment and Cultivar on Variability of Some Chemical Constituents and Antiradical Activity of Dehydrated Chokeberry Pomace

The Influence of Harvest Moment and Cultivar on Variability of Some Chemical Constituents and Antiradical Activity of Dehydrated Chokeberry Pomace

This paper’s aim was to study how the antioxidant activity and the level of certain phenolic complexes and carotenoids vary in the pomace obtained from the fruits of two cultivars of chokeberry at different times of harvest after reaching the stage of maturity. The influence of the cultivar, harvest...

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Bibliographic Details
Main Authors:	Ivona Enescu Mazilu, Loredana Elena Vîjan, Sina Cosmulescu
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Horticulturae
Subjects:	antioxidant activity β-carotene flavonoids lycopene phenolics tannins
Online Access:	https://www.mdpi.com/2311-7524/8/6/544

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