Penetapan Upah Minimum oleh Pengusaha Bisnis Kuliner yang Memiliki Surat Izin Usaha di Kabupaten Jember

Entrepreneurs of culinary business must have employees so their business can run smoothly. Additionally, they must also have a business license, as part of their legal obedience. Some of their legal responsibilities include the payment of minimum salary for employees, stated in regulations. In a pra...

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Bibliographic Details
Main Authors: Anggia Permata, Edi Wahjuni, Ermanto Fahamsyah
Format: Article
Language:English
Published: Faculty of Law, University of Jember 2017-12-01
Series:Lentera Hukum
Online Access:https://jurnal.unej.ac.id/index.php/ejlh/article/view/4835