Volatile profiles of tomato wine before and after ageing
The volatile profiles of tomato wine before and 90 days after storage at 10 and 15 were determined. The results indicate that storage temperature significantly influences the volatile composition of tomato wine. A total of 75 volatile compounds are identified, iz. 38 esters, 7 carbonyls, 1 fu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maejo University
2014-06-01
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| Series: | Maejo International Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://www.mijst.mju.ac.th/vol8/129-142.pdf |