Volatile profiles of tomato wine before and after ageing

Volatile profiles of tomato wine before and after ageing

The volatile profiles of tomato wine before and 90 days after storage at 10 and 15 were determined. The results indicate that storage temperature significantly influences the volatile composition of tomato wine. A total of 75 volatile compounds are identified, iz. 38 esters, 7 carbonyls, 1 fu...

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Bibliographic Details
Main Authors: John Owusu, Haile Ma, Zhenbin Wang, Newlove Akowuah Afoakwah, Agnes Amissah
Format: Article
Language:English
Published: Maejo University 2014-06-01
Series:Maejo International Journal of Science and Technology
Subjects:
tomato wine
volatile profile
aroma
odour threshold
wine ageing
Online Access:http://www.mijst.mju.ac.th/vol8/129-142.pdf

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