In silico evaluation of genomic characteristics of Streptococcus infantarius subsp. infantarius for application in fermentations

In silico evaluation of genomic characteristics of Streptococcus infantarius subsp. infantarius for application in fermentations

Abstract This study aims to evaluate the in silico genomic characteristics of Streptococcus infantarius subsp. infantarius, isolated from Coalho cheese from Paraíba, Brazil, with a view to application in lactic fermentations. rRNA sequences from the 16S ribosomal region were used as input to GenBank...

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Bibliographic Details
Main Authors: LEANDRO P. DE BRITO, DAYANE S. SANTOS, NARA SUZY A. DE FREITAS, ROSÁLIA S. DE MEDEIROS, PAULO ROBERTO E. DE SOUZA, MARIA TACIANA C.V. SOARES, ANA LÚCIA F. PORTO
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2022-11-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Comparative Genomics
dairy industry
mobile genetic elements
Streptococcus infantarius subs
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000700904&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000700904&lng=en&tlng=en

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