Improvement of Storage Stability of Zein-Based Pickering Emulsions by the Combination of Konjac Glucomannan and L-Lysine

Improvement of Storage Stability of Zein-Based Pickering Emulsions by the Combination of Konjac Glucomannan and L-Lysine

In this work, L-lysine (Lys) was employed together with konjac glucomannan (KGM) to fabricate zein colloidal particles (ZCPs) aimed at enhancing the storage stability of Pickering emulsions. With the addition of Lys, zein-Lys colloidal particles (ZLCPs) and zein-Lys-KGM (ZLKCPs) exhibited smaller pa...

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Bibliographic Details
Main Authors: Teng Song, Hui Liu, Abdul Razak Monto, Tong Shi, Li Yuan, Ruichang Gao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
Pickering emulsion
L-lysine
zein
konjac glucomannan
synergistic effects
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.955272/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.955272/full

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