Degradation profile of nixtamalized maize pericarp by the action of the microbial consortium PM-06

Abstract The nixtamalized maize pericarp (NMP) is a plentiful by-product of the tortilla industry and an important source of fermentable sugars. The aim of this study was to describe the degradation profile of NMP by the action of a consortium (PM-06) obtained from the native microbial community of...

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Bibliographic Details
Main Authors: José Germán Serrano-Gamboa, Rafael Antonio Rojas-Herrera, Araceli González-Burgos, Jorge Luis Folch-Mallol, Diego Javier Jiménez, Mónica Noel Sánchez-González
Format: Article
Language:English
Published: SpringerOpen 2019-06-01
Series:AMB Express
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13568-019-0812-7