Potensi Enzim Bromelin Sari Buah Nanas (Ananas comosus L.) Dalam Meningkatkan Kadar Protein Pada Tahu
Tofu is one of processed soybeans that have a high nutritional value and low price. Levels of protein in tofu can be enhanced by enzymatically. One of the protease enzyme which is commonly used in the food industry is bromelain enzyme. The bromelain enzyme in pineapple is widely available. The purpo...
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| Format: | Article |
| Language: | Indonesian |
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Poltekkes Kemenkes Yogyakarta
2017-03-01
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| Series: | Jurnal Teknologi Laboratorium |
| Online Access: | http://www.teknolabjournal.com/index.php/Jtl/article/view/86 |