Potensi Enzim Bromelin Sari Buah Nanas (Ananas comosus L.) Dalam Meningkatkan Kadar Protein Pada Tahu
Tofu is one of processed soybeans that have a high nutritional value and low price. Levels of protein in tofu can be enhanced by enzymatically. One of the protease enzyme which is commonly used in the food industry is bromelain enzyme. The bromelain enzyme in pineapple is widely available. The purpo...
Main Author: | Indah Purwaningsih |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Poltekkes Kemenkes Yogyakarta
2017-03-01
|
Series: | Jurnal Teknologi Laboratorium |
Online Access: | http://www.teknolabjournal.com/index.php/Jtl/article/view/86 |
Similar Items
-
PENGARUH ENZIM BROMELIN BUAH NANAS TERHADAP KUALITAS VIRGIN COCONUT OIL (VCO)
by: Luthfi Mughni Anisa Haryono, et al.
Published: (2023-12-01) -
Studi karakteristik kimia minuman probiotik kombucha sari kulit nanas (Ananas comosus)
by: Rahmah Utami Budiandari, et al.
Published: (2023-08-01) -
Hidrolisis kasein oleh enzim bromelin kasar dari bonggol nanas
by: , CHAIRUNNISA, Hartati, et al.
Published: (1985) -
PENGGUNAAN GARAM KALSIUM DAN ENZIM BROMELIN PADA PEMBUATAN TAHU SUSU
by: Suryanto, Edi
Published: (1989) -
Analisis Kematian Larva Nyamuk Aedes agypti Akibat Pemberian Perasan Buah Nanas (Ananas comosus)
by: Victoria Ire Tominik, et al.
Published: (2018-12-01)