Evaluation of biofortified spring wheat genotypes for yield and micronutrient contents
Genetic biofortification, a way to improve micronutrients mainly zinc (Zn) and iron (Fe) concentrations, in bread wheat (Triticum aestivum L.) that could reduce the malnutrition in the developing world. This study was conducted at the research field of Hill Crops Research Program, Kabre, Dolakha, Ne...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2020-03-01
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| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=79404 |