Evaluation of biofortified spring wheat genotypes for yield and micronutrient contents

Evaluation of biofortified spring wheat genotypes for yield and micronutrient contents

Genetic biofortification, a way to improve micronutrients mainly zinc (Zn) and iron (Fe) concentrations, in bread wheat (Triticum aestivum L.) that could reduce the malnutrition in the developing world. This study was conducted at the research field of Hill Crops Research Program, Kabre, Dolakha, Ne...

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Bibliographic Details
Main Authors: Khem Raj Pant, Bishnu Raj Ojha, Dhruba Bahadur Thapa, Raju Kharel, Nutan Raj Gautam, Jiban Shrestha
Format: Article
Language:English
Published: Farm to Fork Foundation 2020-03-01
Series:Fundamental and Applied Agriculture
Subjects:
biofortification
zinc
iron
heritability
wheat
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=79404

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