Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis

Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis

Abstract Pigmented rice (Oryza sativa L.) is recognized as a source of natural antioxidant compounds, such as flavonoids, oryzanol, tocopherol, and anthocyanin. Because of their nutritional benefits, anthocyanin-enriched or pigmented rice varieties are feasible alternatives for promoting human healt...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Putut Rakhmad Purnama, Pipob Suwanchaikasem, Supaporn Junbuathong, Somsong Chotechuen, Peerapon Moung-Ngam, Waraluk Kasettranan, Chanita Paliyavuth, Monnat Pongpanich, Sittiruk Roytrakul, Luca Comai, Teerapong Buaboocha, Supachitra Chadchawan
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Nature Portfolio 2025-01-01
Saila:Scientific Reports
Gaiak:
Anthocyanins
Genetic marker
Loci
Proanthocyanidins
QTNs
Sarrera elektronikoa:https://doi.org/10.1038/s41598-024-83926-y

Internet

https://doi.org/10.1038/s41598-024-83926-y

Antzeko izenburuak