A Comparative Rheological Study of Lime/Molasses and Sucrose/Lime/Water Mixtures in the Presence of Additives
Molasses containing sucrose, pectins, water and alcohol interacts with lime to form homogeneous blends. Rheological studies indicate that they exhibit viscoelastic behaviours as entangled polymers. Elastic modulus in these blends is much higher than for sucrose/lime/water model system. This differen...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2000-10-01
|
| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/arh-2000-0015 |