Discrimination of different edible vegetable oils based on GC-IMS and SIMCA
ABSTRACTIon mobility spectrometry coupled to gas-chromatographic (GC-IMS) is tested regarding their ability to analyze various refined edible vegetable oils, including sunflower seed, rapeseed, sesame, soybean, peanut, corn, camellia, linseed, walnut, coconut, grape seed and extra virgin olive oils....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2022.2160827 |