Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review

Abstract Objective: This systematic review investigates the characteristics, effectiveness and acceptability of interventions to encourage healthier eating in small, independent restaurants and takeaways. Design: We searched five databases (CENTRAL, MEDLINE, Embase, CINAHL and Science Citation I...

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Bibliografische gegevens
Hoofdauteurs: Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy
Formaat: Artikel
Taal:English
Gepubliceerd in: Cambridge University Press 2025-01-01
Reeks:Public Health Nutrition
Onderwerpen:
Healthy eating interventions
Restaurants
Hot food takeaways
Systematic review
Food environment
Food purchasing
Online toegang:https://www.cambridge.org/core/product/identifier/S1368980025000035/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980025000035/type/journal_article

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