In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314

In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314

IntroductionBacillus coagulans species have garnered much interest in health-related functional food research owing to their desirable probiotic properties, including pathogen exclusion, antioxidant, antimicrobial, immunomodulatory and food fermentation capabilities coupled with their tolerance of e...

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Bibliographic Details
Main Authors: Shahneela Mazhar, Annie Simon, Ekaterina Khokhlova, Joan Colom, Natasha Leeuwendaal, John Deaton, Kieran Rea
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Microbiology
Subjects:
Bacillus coagulans CGI314
probiotic properties
functional foods
antioxidant
intestinal-epithelial barrier integrity
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1302480/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1302480/full

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