SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS
The purpose of this paper is to investigate the effects of different freezing treatments on textural and sensorial characteristics of goat cheese in order to explore the possibility of storing for a longer period of time. Goat cheese samples were prepared from raw goat milk and treated under four di...
| 1. autor: | |
|---|---|
| Format: | Artykuł |
| Język: | English |
| Wydane: |
Stefan cel Mare University of Suceava
2017-12-01
|
| Seria: | Food and Environment Safety |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/536/508 |