Effects of Different Light Qualities on Color Development and Anthocyanin Metabolism of Peach Skin during Postharvest Storage
The objective of this work was to study the effects of different light treatments on the color development of peach skin during postharvest storage and to explore the regulatory mechanism of light on anthocyanin metabolism. Peach fruits, cv. Zhongtao 9, were subjected to different lights (red, green...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-02-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-025.pdf |