Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage

Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage

Maintaining the vibrant color of fruit is a longstanding challenge in fruit and vegetable preservation. Chitosan and selenium, known for their protective and antioxidant properties, have been applied to preserve these produce. This study aimed to investigate the influence of selenium–chitosan treatm...

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Bibliographic Details
Main Authors: Wei Wang, Yaping Liu, Jianbing Di, Yu Wang, Bing Deng, Jiali Yang, Zezhen Li, Lixin Zhang
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
selenium
chitosan
grape storage
skin color
anthocyanin
gene expression
Online Access:https://www.mdpi.com/2304-8158/13/3/499

Internet

https://www.mdpi.com/2304-8158/13/3/499

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