Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage

Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage

Mango is a well-known tropical climacteric fruit that decays rapidly. Thus, a postharvest management strategy utilizing natural and biodegradable materials is necessary to minimize crop losses. The study evaluated the coating effects of A. vera gel with chitosan and coconut oil on postharvest featur...

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Bibliographic Details
Main Authors: Begum Lajina, Ahmed Maruf, Rahman Atikur, Rahman Hassanur, Arfin Sadia, Akter Nazmin, Islam Tariqul
Format: Article
Language:English
Published: Sciendo 2023-12-01
Series:Journal of Horticultural Research
Subjects:
mango
edible coating
phenolic compounds
antioxidant enzymes
postharvest quality
Online Access:https://doi.org/10.2478/johr-2023-0024

Internet

https://doi.org/10.2478/johr-2023-0024

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