Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-<span style="font-variant: small-caps">d</span>-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”

Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-<span style="font-variant: small-caps">d</span>-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”

The main by-product generated from the olive oil two-phase extraction system, or alperujo, is undoubtedly a rich source of bioactive components, among which phenolics are one of the most important. The evolution of four of its main phenolics: hydroxytyrosol (HT), hydroxytyrosol 4-β-<span style=&q...

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Bibliographic Details
Main Authors: África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
hydroxytyrosol
3,4-dihydroxyphenylglycol
tyrosol
antioxidants
olive oil by-products
natural extracts
Online Access:https://www.mdpi.com/1420-3049/27/23/8380

Internet

https://www.mdpi.com/1420-3049/27/23/8380

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