Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits

Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits

An untargeted gas chromatography-mass spectrometry (GC-MS) approach combined with sensory analysis was used to present the effects of different extraction methods (i.e., Pure Brew, V60, AeroPress, and French Press) on specialty graded <i>Coffea arabica</i> from Kenya. Partial Least Squar...

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Bibliographic Details
Main Authors: Agnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Filippo Maggi, Giovanni Caprioli
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
coffee brewing methods
specialty coffee
Hario V60
French Press
Pure Brew
AeroPress
Online Access:https://www.mdpi.com/2304-8158/12/17/3199

Internet

https://www.mdpi.com/2304-8158/12/17/3199

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