Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats

Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats

BackgroundCognition and brain function is critical through childhood and should be improved with balanced diets. Incorporating bioactive ingredients such as omega-3 polyunsaturated fatty acids (ω3 PUFAs) and probiotics into food formulations could be used as an approach to improve cognitive function...

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Bibliographic Details
Main Authors: Paulinna Faccinetto-Beltrán, Luis Octavio Aguirre-López, Jacinto Bañuelos-Pineda, Edwin E. Reza-Zaldívar, Arlette Santacruz, Carmen Hernández-Brenes, Esther Pérez-Carrillo, Daniel A. Jacobo-Velázquez
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
spatial learning and memory
cognitive capacity
milk chocolate
omega-3 polyunsaturated fatty acids
Barnes maze test
gut-brain axis
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1023653/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1023653/full

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