Leaf proteins from sesame
An increasing realization of the low efficiency of animals as protein producers, in comparison with plants, has stimulated a new awareness of the need for developing our plant protein resources. According to recent statistics, the world's population consumes about 70 million tons of protein ann...
| Prif Awduron: | , |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
University of California Agriculture and Natural Resources
1972-02-01
|
| Cyfres: | California Agriculture |
| Mynediad Ar-lein: | https://californiaagriculture.org/article/112271-leaf-proteins-from-sesame |