Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea (<i>Camellia sinensis</i>) Leaves

Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea (<i>Camellia sinensis</i>) Leaves

Leaf color is one of the key factors involved in determining the processing suitability of tea. It relates to differential accumulation of flavor compounds due to the different metabolic mechanisms. In recent years, photosensitive etiolation or albefaction is an interesting direction in tea research...

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Bibliographic Details
Main Authors: Xin Mei, Kaikai Zhang, Yongen Lin, Hongfeng Su, Chuyuan Lin, Baoyi Chen, Haijun Yang, Lingyun Zhang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Camellia sinensis</i> cv. Huangyu
yellowing
leaf color
chlorophyll
biological mechanism
Online Access:https://www.mdpi.com/1422-0067/23/23/15044

Internet

https://www.mdpi.com/1422-0067/23/23/15044

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