Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

Plant-based edible vaccines that provide two-layered protection against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) outweigh the currently used parenteral types of vaccines, which predominantly cause a systemic immune response. Here, we engineered and selected a transgenic tomato ge...

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Bibliographic Details
Main Authors: Zabardast T. Buriev, Shukhrat E. Shermatov, Dilshod E. Usmanov, Mukhammadjon K. Mirzakhmedov, Khurshida A. Ubaydullaeva, Venera S. Kamburova, Bakhtiyor K. Rakhmanov, Mirzakamol S. Ayubov, Adkham N. Abdullaev, Jakhongir B. Eshmurzaev, Behzod O. Mamajonov, Akmal A. Tulanov, Adolat A. Ismailova, Tatyana A. Petrova, Ramazan J. Rozumbetov, Tamara U. Aripova, Muzaffar I. Muminov, Khusnora Y. Ermatova, Dilbar A. Dalimova, Shahlo U. Turdikulova, Abdusattor Abdukarimov, Ibrokhim Y. Abdurakhmonov
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
SARS-CoV-2
Edible vaccine
RBD-specific neutralizing antibodies
viral neutralizing activity
efficiency
safety
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1275307/full

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https://www.frontiersin.org/articles/10.3389/fnut.2023.1275307/full

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